Thomas de Marne 'Goustan' Blanc de Noirs Brut Nature, Champagne, France (R22) Clos de la Cure The juice was chilled and

The juice was chilled and oxidised in tank for 24 hours and then racked to a two 500L barrels and a 220L Wine Globe (a barrel sized glass demijohn) for fermentation by indigenous yeasts without SO2

spontaneously fermented and matured for 12 months in used 500-liter wooden barrels (mostly oak

Terroir: Southeast-facing

Coccinelle is the French word for “ladybug

Thomas de Marne 'Goustan' Blanc de Noirs Brut Nature, Champagne, France (R22) Clos de la Cure The juice was chilled andAlthough Thomas has taken over the estate (Val Frison) from his mother, very little has changed. Most wines, like this, are from one vintage and one varietal, seeing no dosage with richness coming from a later pick. The wine is a brisk, quenching BDN. Delicious.