Description
Honeybush infused with the tantalizing flavour of creamy caramel and bright yellow marigolds
Kagoshima (Kyushu)
This 800ml tea pot maximizes the space available for the agitation of the tea leaves by placing the strainer in the spout
like in aging cheese
Gyokuro / Jade Dew - Shizuoka (org) Bag Size:50g Honeybush infused with the tantalizingThis Japanese green tea from the Okabe farmers cooperative is grown using the traditional shaded (gyokuro style) method, giving it its signature depth and sweetness. The cup is soft green, smooth, and full bodied, with notes of spinach and a subtle berry sweetness. A mellow, textured tea for those who enjoy a more traditional style. Gyokuro is a style of Japanese green tea created by shading the growing tea leaves a few weeks before harvest to filter
Exchange/Return Notes
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