Old Grand-Dad 114 Barrel Proof Bourbon Diageo Cooking Masonry Oven Using Steam

Cooking Masonry Oven Using Steam Heat

Age NAS (4-12 year blend)

this WhistlePig single barrel was among the last MGP-distilled ryes sourced by Dave Pickerell for the Vermont distillery

The agave was combined with local spring water and fermented in the open air for 10 days then passed through a hybrid reflux still

Old Grand-Dad 114 Barrel Proof Bourbon Diageo Cooking Masonry Oven Using SteamOld Grand Dad is a staple of the Jim Beam portfolio but the barrel proof version is often overlooked and frequently out of stock. It packs a big punch without beating up your wallet. The nose gives you cinnamon and brown sugar with the rye and higher proof omnipresent on the palate. The finish is bold and unforgettable. No one will judge you for drinking this on the rocks. It's one of the best value bourbons out there and every bourbon drinker should