Azumaichi 'Eastern Legend' Junmai Sake Cotar From the Southern end of

From the Southern end of Meursault

I ripen till the fruit turns yellow and speckled like a bird's egg and then direct press to large 500 liter casks for fermentation and aging

Bottled after refinement for 4 months in cement tanks and oak barrels

0% residual sugar 9% alc/vol

Azumaichi 'Eastern Legend' Junmai Sake Cotar From the Southern end ofBrewery: Gochoda Brewery Prefecture: Saga Rice: Estate Grown Yamada Nishiki milled to 64% Water: Yeast: House cultivated Kyokai #9 SMV: +1 Acidity: 1. 2 ABV: 16% Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs. Made from Yamada Nishiki rice milled to 64%. Pairs well with Duck, Japanese pickles, richer and fattier fish Made from Yamada Nishiki rice milled to 65% of the original size, leaving