Description
2 week carbonic maceration
We raise the wine in neutral barrels for two years before bottling and then keep the wine in bottle for another year before release
Better yet
caramelized orange and delicate spices
2018 Stefan Vetter Muller-Thurgau Franken, Germany Laphroaig 2 week carbonic maceration2018 Stefan Vetter Muller Thurgau Franken, Germany
Exchange/Return Notes
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