Description
malolactic fermentation results in a rich
damp leaves and potpourri
Oak spice aromas
dried lavender and sage and continues to open as it spends time in the glass
Chateau Latour, Pauillac, France 2000 1.5L Pastourelle malolactic fermentation results in aA magnum of the legendary 2000 Latour Pauillac first growth of monumental depth: cassis, cedar, graphite and tobacco over a vast, structured, decades long frame.
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