1986 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Marnes Blanches conducts a natural fermentation in

conducts a natural fermentation in used 500-liter barrels

This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew

2015 Clonakilla Shiraz - Viognier

During fermentation

1986 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Marnes Blanches conducts a natural fermentation inA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and