2023 Pierre Girardin Beaune Blanc 1er "Les Grandes Epenotes", Cote de Beaune, France Chavy-Martin The apples are distilled to

The apples are distilled to 85% alcohol and then cut to 72% before resting in new oak casks until mature

SOIL:Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)

(He is pictured on the label among the Tramini vines)

spending around 30 months on lees before disgorgement (January 2024) with a Brut Nature dosage (0 g/L)

2023 Pierre Girardin Beaune Blanc 1er "Les Grandes Epenotes", Cote de Beaune, France Chavy-Martin The apples are distilled toA 1. 1 ha parcel on the Pommard border Very chalky site on the Beune side. The Pommard section of the vineyard has more clay Indigenous yeast Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel Unfined and filtered