Umeboshi Plum - 9 oz Voucher The recipient of this class

The recipient of this class gift will be able to register for the class on May 17th of 2026

reverse-searing

such as soil

is a fourth-generation farmer who has been producing the country’s best poultry for 60 years

Umeboshi Plum - 9 oz Voucher The recipient of this classTangy and salty Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!