2022 Emidio Pepe Trebbiano d'Abruzzo Italy Gustinella Settling of solids from of

Settling of solids from of the must for 12 hours in ‘bocoyes’ (Large format Sherry Casks) of chestnut that previously contain Manzanilla or Amontillado Sherry

and a firm

fermented with native yeasts

(shelly limestone)

2022 Emidio Pepe Trebbiano d'Abruzzo Italy Gustinella Settling of solids from ofThe Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits. Wine arrives late March, 2026.