2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Abruzzo which I’ve kept ever since

which I’ve kept ever since – I love their power to communicate the easy yet entertaining “everyday wine for any meal & table” vibe that this wine is all about

César Florido is one of only two bodegas in Chipiona that are still operating outside of the cooperative

These grapes are harvested during the first pass through the vines

2001 Robert Ampeau & Fils Les Santenots Volnay Premier Cru

2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Abruzzo which I’ve kept ever sinceTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine