Description
DI CO is sourced from a single vineyard in the foothills of Mt
The wine is also aged in concrete--hence the very literal name--for 6-7 months and bottled without fining
Following whole cluster carbonic maceration
The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland
NV Pittnauer 'Blonde By Nature' Burgenland, Austria Delamotte DI CO is sourced fromBiodynamic. Grner Veltliner, Pinot Blanc and Chardonnay fermented in barrique and amphorae. There is maceration and no filtration. Very low S02.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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