Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc 2016 spirits-template The 2015 is the ripe

The 2015 is the ripe

launched in 1992 and still made in the same cellars by the same team behind the flagship wines

Drink now with air or hold a decade

This rare collaboration between Burgundian legend David Croix and Jura-native Damien Courbet celebrates the ancient Savagnin grape in an unconventional style—preserved with care rather than oxidized

Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc 2016 spirits-template The 2015 is the ripeGnot Boulanger is one of Burgundy's elusive, under the radar producers, with Aude and Guillaume Lavolle farming organically (with biodynamic influence) and working every parcel by horse drawn plough. New oak is capped at 15%. Their 1er Cru Clos Blanc sits on the northern edge of Pommard near the Beaune border, where pale limestone and clay produce a finer, more elegant style than Pommard's usual broad shoulders. The 2016 is the cool, elegant edition: