Whole Duck Poultry You'll have access to the

You'll have access to the class for 30 days from the purchase date

delicate Spanish sage

or slicing for steak salads and sandwiches

resulting in exceptional

Whole Duck Poultry You'll have access to theOur Organic ducks are raised by Jim Reichardt, a fourth generation duck farmer, at Sonoma County Poultry. These Liberty Ducks are a strain of Pekin, receive no antibiotics or added hormones and are fed an organic diet that consists largely of corn and other grains. Each duck is approximately 5 to 6 lbs and will serve four to six people. If you'd like to keep the heads feet for making stock or to have your duck custom cut, please leave a note for us on