Description
From a hectare of early-1990s Savagnin planted in the grey-blue marl of the northwest-facing Petit Curoulet vineyard
The Puzelats farm it organically and harvest it by hand
There is Pommard Pézerolles and Soucis that I replanted this year
a wildlife conservation project in Montana
2019 Domaine Mark Angeli Ferme de la Sansonniere Les Vieilles Vignes des Blanderies, Loire, France Forthave From a hectare of early-1990sNot eligible for case discount 100% Chenin Blanc from clay and Schist soils. 75 years old vines farmed biodynamically from a single site called Blanderies. The grapes are direct pressed then fermented and aged for one year in double barrique. A small amount of natural volcanic sulfur is added at bottling.
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