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2016 Matthiasson Cabernet Franc, Matthiasson Vineyard Napa Valley, USA Martha Stouman Malolactic fermentation takes place in

SKU 88599986764
4.7
2016 Matthiasson Cabernet Franc, Matthiasson Vineyard Napa Valley, USA Martha Stouman Malolactic fermentation takes place in
2016 Matthiasson Cabernet Franc, Matthiasson Vineyard Napa Valley, USA Martha Stouman Malolactic fermentation takes place in
2016 Matthiasson Cabernet Franc, Matthiasson Vineyard Napa Valley, USA Martha Stouman Malolactic fermentation takes place in
2016 Matthiasson Cabernet Franc, Matthiasson Vineyard Napa Valley, USA Martha Stouman Malolactic fermentation takes place in
Description

Malolactic fermentation takes place in Slavonian and Allier oak barrels of 35-50 hectoliters followed by subsequent maturation for about 3 years

Cellar Method: Grapes are hand-harvested and direct pressed to stainless steel tanks

on red slate

Aged 14-18 months in barrel (30% new oak)

2016 Matthiasson Cabernet Franc, Matthiasson Vineyard Napa Valley, USA Martha Stouman Malolactic fermentation takes place inFrom the familys organically farmed vineyard in Napas cool Oak Knoll District, this Cabernet Franc is picked on the earlier side for lift and detail and fermented with native yeasts in small tanks, mostly destemmed, with gentle daily pump overs to keep the tannins fine. levage is deliberately quietlong time in neutral French oak (older barrels and puncheons) to preserve vineyard voicethen bottling with minimal intervention This wine is offered from a

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