2024 Herve Souhaut Domaine Romaneaux-Destezet, Syrah IGP, Ardeche, France Pierre Boisson Fresh red meets Island life

Fresh red meets Island life meets rose hips

Jean-Philippe eschews chemical fertilizers

and with low (~20-50ppm SO2) at bottling

Then it rolls into barrel following the same natural slow ferments as above

2024 Herve Souhaut Domaine Romaneaux-Destezet, Syrah IGP, Ardeche, France Pierre Boisson Fresh red meets Island lifeAge of Vines: 10 to 100 Years Yields: 25 hl ha 3,000 bottles annually Pruning Method: Gobelet Soil: Schist Varieties: 100% Syrah30 year old vines Vinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout destemming. The wine is fermented in wooden tanks and aged on fine lees in second hand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25mg L.