Description
and vintage
Les Quartiers de Nuits and Les Violettes
This biodynamically farmed rosato is 100% Sangiovese from Podere Le Ripi’s Montalcino vineyards
fermentation proceeds with native yeasts in stainless steel at low temperature and the wine is aged 9–12 months on fine lees without new oak
2023 Agricola Augalevada, Albariño Parcela Eiravedra, Galicia, Spain Clos Lentiscus and vintageParcela Eiravedra comes from 60 year old Albario vines in the Salns Valley of Ras Baixas, located just 3km from the ocean at an altitude of 120m. Natural fermentation in old oak at low temperatures and is aged for 10 months, partially under flor, in ancient 500 600L French and American oak barrels. No fining or filtration. Sulfites are added only at bottling, and the wine is unfined and unfiltered.
Exchange/Return Notes
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