Description
twenty percent of the finished wine is a cofermented blend of chardonnay andn sauvignon blanc which bossted abv 1
Soils in this up-and-coming region are granitic
2017 Lagar de Costa 'Viva La Vid-a' Rias Baixas
whose name is on the front label
2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave twenty percent of the finished100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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