Description

Viticulture: Practicing organics and sustainability

The wine is only racked one time before bottling and undergoes full malolactic fermentation

where it remains in contact with the skins for 10 days while native fermentation occurs

Today the farm is run by Valérie and her brother Jean-Christophe

2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Viticulture: Practicing organics and sustainability100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Viticulture: Practicing organics and sustainability

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