Description

Short maceration (2 days)

at 950 meters (3116 feet) altitude and on sandy volcanic soils

is still gaining in class

pleasing tannins

2019 Guerila, Rebula, Vipava, Slovenia South Africa Short maceration (2 days)Hand harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.

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2019 Guerila, Rebula, Vipava, Slovenia South Africa Short maceration (2 days)

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