Description
These 2 hectares of vines are traditionally pergola-trained on the typical alluvial soils of the zone and are harvested by hand
All natural yeasts and no additives (SO2
wild and perfumed and sexy about this
Whole bunch maceration in concrete and steel tanks
2022 Saisons Saint-Veran, Maconnais, France Argentina These 2 hectares of vinesTerroir: From the lieu dit "Les Cornillaux" in the village of Leynes, on hard limestone and grey Liassic marls. Southwestern exposure, gentle slope. Viticulture: Organic (not certified) Vinification: Long, gentle pressing, indigenous yeast fermentation in older barrels with no added SO2, aged 11 months in barrel and 5 months in stainless steel tank, minimal total SO2, no fining, no filtration.
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