2023 Osamu Uchida Artisanale Cuvee Circus, Haut-Medoc, France Domaine de l'Octavin Fermentation was carried out in

Fermentation was carried out in small stainless steel vat at a temperature of between 28 º and 30 º C

these notes are amplified on the palate and complemented with a throughline of cedar

A delicate selection of french oak barrels were used for fermentation and aging

is notable for radiating daytime heat well into the evening

2023 Osamu Uchida Artisanale Cuvee Circus, Haut-Medoc, France Domaine de l'Octavin Fermentation was carried out inGrape: 70% Carmenere, 30% Bequignol, Fer Servadou, Sauvignonasse, Castets, Gascon Village: Cissac Mdoc Lieu dit: Reynats Soil: Clay Limestone Age of the Vines: 50 80 years old Total production: 1,000 bottles Winemaking: 1 month of destemmed maceration with pigeage, native yeast fermentation aged in 500L barrique and 225L new barrique, unfined and unfiltered