Description
Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach
based on the stately elegance of the Grand Crus
This is a severe selection of 50-70+ year old Pigato vines mainly from the red clay ""Le Russeghine"" vineyard as well as a small selection from the blue clay ""Garaxin"" vineyard with soil rich in and fossil material
It is cellar aged for twice as long as required by appellation regulations
Tepozan, Tequila Reposado, Mexico Scotland Marc Delienne learnt the viticulturalAged 4 months in Kentucky White Oak Bourbon Barrels adding a honeyed aroma and generous taste of brown sugar and pineapple sage
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