Fratelli Alessandria Barolo Comune di Verduno 2021 SF Chronicle Roc Breia is his own

Roc Breia is his own separate thing: a 10

or on a picnic blanket in the park

A project wholly owned and run by four women set on making a Gin that exemplifies the California lifestyle

and built for food

Fratelli Alessandria Barolo Comune di Verduno 2021 SF Chronicle Roc Breia is his ownFrom one of Verduno's star producers, this Barolo captures the feminine elegance that the San Lorenzo hill is famed forsweeter notes of nutmeg and tobacco weaving through a solid core of cherry and blackcurrant fruit. Fratelli Alessandria's traditional approach (whole berry fermentation with 25 30 days of maceration) and 25 hectoliter cask aging for three years builds a wine that's refined without sacrificing power. The family's commitment since 1830