2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Delamotte were pulled off and it

were pulled off and it was distilled a second time before a final maceration

Comes packed in our Leon & Son tote

Fermentations can be very lengthy in this cold cellar

79-hectare parcel that Domaine Leflaive has largely in hand (plantings 1959–1988) on clay-limestone just north of Les Pucelles

2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Delamotte were pulled off and itHand harvestedcoferment of all the varietiesthis wine uses the best perfectly ripened grapes of the vineyard that ripen later from theterraces with east facing expositions. Partial destemming and wholecluster fermentations. When completely dry, we let the must maceratefor a month. No passito is added, as is custom in area, for easy muscle. Soft pressing and aging for at least 12 months in the cement diamonds. No filtration. What results is the