Description
fermented naturally in wooden tinas with mountain spring water
Age 16 Years
Mash Bill 70% Corn
Still Stainless Pot With Copper Coil
Michter's US-1 Small Batch Sour Mash Whiskey Baker's fermented naturally in wooden tinasMichters Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process. It's aged in new American oak barrels but is a cross between a bourbon and a rye, delivering both sweet and spicy notes at a low, easy drinking proof. Age NAS Mash Bill Undisclosed Proof 86 43% ABV
Exchange/Return Notes
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