Description
They are farmed organically
150-350 meters on well-exposed hill slopes south-east of Montalcino
except 80% of the fermentation and aging is in foudre and 20% is in barrel
Monday’s Child
2024 Fattoria Colleallodole Milziade Antano Grechetto dei Colli Martani, Umbria, Italy L'Encantada They are farmed organicallyDirect press to stainless steel tank spontaneous fermentation of must after settling. Antano is old school in winemaking terms, a garage winemaker, with a lack of intervention in the winery, including no barrique and no high tech equipment. He maintains his father's vineyard management techniques, now considered modern, which were once considered radical when Milziade began them years ago, with aggressive green harvesting and low tonnage per acre.
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