Nonino Amaro Quintessentia Riserva CS20230828 " but it makes a

" but it makes a dry

Santa Rita Hills

minimum four years aged

It takes roughly ten kilos of plums to make one liter of this

Nonino Amaro Quintessentia Riserva CS20230828 " but it makes aAmaro Nonino is the bottle that quietly conquered American cocktail bars, and this is the version that got extra time in wood. The Nonino family in Friuli builds their amaro on E, the grape distillate Giannola and Benito Nonino created in 1984 by distilling whole grapes rather than the leftover pomace that becomes grappa, aged in barriques of Nevers and Limousin oak and in ex Sherry casks, then infuses it with a closely guarded blend of herbs, spices,