Description
poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish
Cantenac Brown's second wine
It presents a beautifully smoky and initially finely reductive nose which quickly gives way to complex scents of candied grapefruit
delivering a sense of freshness and balance
Château Giscours 'Le Haut-Médoc de Giscours' Haut-Médoc 2018 Macon-Villages poached pears and peach syrupA deep, layered Haut Medoc with blackcurrant, mineral, sweet tobacco and bark. Its full bodied and tight, but shows reserve and balance. Savory. Supple. 92 Pts James Suckling
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