2015 Olga Raffault Chinon 'La Singuliere', Loire Valley, France Terrebrune A base of French winter

A base of French winter wheat is distilled 7 times and carbon filtered then combined with a concentrated botanical distillate made in the UK

which lies in the northeast corner of Morgon along the border of Fleurie

Making of: Destemmed directly into the press for some additional skin extraction

yet fruit-driven on the palate with supple tannins

2015 Olga Raffault Chinon 'La Singuliere', Loire Valley, France Terrebrune A base of French winter100% Cabernet Franc. "La Singulire" comes from a single Picasses parcel named Vaux, with 40 year old vines that are certified organic and on limestone rich clay soils like all of their Picasses holding. The yield is kept to 35hl ha. The wine starts out being made identically to the Picasses bottling: the bunches are destemmed with the berries left whole and fermented with indigenous yeasts in tank; the maceration is similar at about a month. La