Description

SO2: 20ppm at Crush

Maceration lasted for 45 days and the cap was punched down 1 times/day (pigeage)

The fruit is whole bunch fermented in large wood vats

000 bottles per vintage

2023 Vin Noe La Combe 'Shadows' La Combe, Saint-Aubin Premier Cru, France Taconic SO2: 20ppm at Crush100% chardonnay. From a 0. 4ha northeast facing parcel in Saint Aubin of shallow, heavy clay soils on limestone. Vines age averages 22 years, planted by Jean Jacques Morel. Fruit is foot crushed, direct press into barrel. Juice is aged in single 500L barrel for 8 months. No added s02.

Exchange/Return Notes

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2023 Vin Noe La Combe 'Shadows' La Combe, Saint-Aubin Premier Cru, France Taconic SO2: 20ppm at Crush

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