2019 Nathan Kendall 'Nathan K.' Dry Riesling Finger Lakes, USA Ronsel do Sil and fermented on skins for

and fermented on skins for 25 days

and one that gives this whisky a distinct edge

The wine spends 18 months on lees with battonage occurring twice only and aged during this time in the same wooden barrels

2016 Stagard Braunsdorfer Riesling Kremstal

2019 Nathan Kendall 'Nathan K.' Dry Riesling Finger Lakes, USA Ronsel do Sil and fermented on skins forN. Kendall wines was founded in 2011 by Finger Lakes native Nathan Kendall. He is an internationally trained Winemaker who has experience in Sonoma, Willamette Valley, Waipara (NZ), Adelaide Hills (AUS), and Mosel (GER), although the plan was always to return to the shores of Seneca Lake. His passion is to create wines in an old world style using quality grapes and minimal intervention. Having traveled throughout the world focusing on cool climate