Description

roasted baking spice

it's all about tension and transparency

From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days

The 2023 is rich

Chateau Les Carmes Haut-Brion Pessac Leognan 2000 NET roasted baking spiceTwenty five years of careful aging has given this Pessac Lognan its full voice: medium ruby with ripe dark berry aromatics that open to leafy, licorice edged notes on the palate. The high percentage of Cabernet Franc in the blend lends a graceful lightness characteristic of this innovative estate, while fine tannins and fresh acidity allow damson and dark plum flavors to sing on the elegant finish. Perfectly matured and ready to drink now.

Exchange/Return Notes

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Chateau Les Carmes Haut-Brion Pessac Leognan 2000 NET roasted baking spice

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