Description

PRODUCTION: 1

We raise the wine in neutral barrels for two years before bottling and then keep the wine in bottle for another year before release

Western Cape

wildly aromatic

NV Josef Totter Methode Ancestrale Brut Salon Helga, Styria, Austria Pol Roger PRODUCTION: 1100% Souvignier Gris (PiWi variety, a cross of Cabernet Sauvignon and Bronner). Base wine is 2018, fermented in 300L barrels, aged for one year on lees. Newly fermenting juice from the 19 harvest was added, then the wine was bottled to obtain natural bubble. Aged on lees for two years; disgorged fall 21. Zero added SO2.

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NV Josef Totter Methode Ancestrale Brut Salon Helga, Styria, Austria Pol Roger PRODUCTION: 1

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