Etienne Calsac 'Rose de Craie' Rose, Champagne, France NV Niederösterreich Pressed after 7 days into

Pressed after 7 days into qvevri and then inox tanks for élevage

making just one barrel each year

Viticulture: Naturally farmed

Vinification: after a short cold maceration

Etienne Calsac 'Rose de Craie' Rose, Champagne, France NV Niederösterreich Pressed after 7 days intoOrganic. Roughly 90% Chardonnay,10% Pinot Noir. This wine is built off the same base as Lchappe Belle, (currently base 2023) with chalky Chardonnay parcels pulled from Cte de Szanne, Grauves and Bisseuil. The Pinot Noir is sourced from a Grand Cru site in Montagne de Reims. It is technically a ros dassemblage, with Pinot Noir verjus added to the base wine of lchappe Belle before bottling. Aged anywhere from 18 24 months on lees at minimum in bottle.