US$ 45.00
With Kimbo Espresso Crema Intensa
Mix it with balsamic vinegar for a tangy and peppery condiment that makes an outstanding addition to any charcuterie board
6-lbs container is ideal for catering services and large gatherings
including Super Crema and Crema E Gusto espresso
Zuarina 18 Month Aged Prosciutto di Parma, 17 Lbs other-oils With Kimbo Espresso Crema IntensaThis Parma Prosciutto is an authentic Italian ham The unique flavor of authentic prosciutto is a result of salt, air, and time. Enjoy this Italian prosciutto as part of a gourmet charcuterie board. Zuarina 18 Month Aged Prosciutto di Parma is a dry cured ham produced in Parma, Italy. The distinctive flavor of this variety of prosciutto sets it apart from the similar prosciutto di San Daniele DOP as well as prosciutto cotto, which is cooked and not
US$ 45.00
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