US$ 33.00
the Vin Rouge is made with sourced
Chehalem Mountains AVA
spontaneous fermentation in vats with indigenous yeasts
La Pièce Sous le Bois) Planted in 1957
Caffo, Maraschino, Italy Bloomer Creek the Vin Rouge is madeProduced using Marasca cherries The cherry notes on the nose are rich and warm, with notes of violet and shortbread; the palate is robust and surprisingly bright, capturing the entirety of the Marasca cherry profilesweet, tart, and mildly astringent 30% ABV
US$ 33.00
US$ 33.00
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