Description

the berries are picked by hand

Aged six months in oak barrels

releasing their first batch in 2006

the wine undergoes extended lees aging to develop complexity and is bottled with minimal dosage

Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 SF Chronicle - Past Pick the berries are picked byThis Gamay has been produced with a mix of whole cluster and destemmed fruit. It sees a few days of cold soak prior to native fermentation. It spends 9 months in neutral oak barrels and has been bottled unfined and unfiltered. Only 4 barrels produced. Ripe strawberry, cranberry, and orange zest on the nose with juicy acidity.

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Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 SF Chronicle - Past Pick the berries are picked by

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