Kiwi Natural Flavoring 128 oz All Wine Chemicals - One Page Other types of synthetic corks

Other types of synthetic corks are injection molded which is a batch process that produces corks with variations in density and cell structure size resulting in inconsistent protection of your wine

This pear wine base is a blend of juice concentrates

True ball lock origins

Overload the machine with too many grapes at one time and the motor will pause and actually slow down production

Kiwi Natural Flavoring 128 oz All Wine Chemicals - One Page Other types of synthetic corksAll natural, no artificial ingredients. Contains fermentable corn syrup, natural flavors, extracts and ingredients to produce a superior fruit wine. Use alone to make 5 gallons of fruit wine or blend to produce your own creation. For flavoring beer use 4 oz per 5 gallons. For wine add to taste. The highest quality all natural fruit flavoring for beer, wine or liquors available in todays market. All have TTB approved drawback numbers. Specifications