Description

dill and anise

Tannins are firm and well-mannered

pure-berry flavors with some crushed stones and cement

with racy acidity wed to gleaming fruits that are just the right amount of vinous

Chateau de Fieuzal Blanc, Pessac-Leognan, France 2018 Trebbiano (Ugni Blanc) dill and aniseThis wine is rich, generously textured and ripe. Acidity is comfortably integrated into the wine's texture, offering hints of tropical fruits, taut minerality and a spicy and warm future. 96 Pts Wine Enthusiast

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Chateau de Fieuzal Blanc, Pessac-Leognan, France 2018 Trebbiano (Ugni Blanc) dill and anise

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