Gift-wrapped Striploin/Ribeye Charcuterie (5m) UMAi Dry 70mm (2

(5m) UMAi Dry 70mm (2

Saucisson Sec

Twice rated as a best value by a leading independent consumer magazine

Immersion Method for sealing dry aging bags:

Gift-wrapped Striploin/Ribeye Charcuterie (5m) UMAi Dry 70mm (2Love dry aged steak at restaurants? Want to make it at home? You can. In your own fridge. With no odor and no mess. The unique UMAi Dry breathable membrane creates a perfect dry aging environment for the ultimate steak. Age whole sub primal cuts of beef in your fridge over 28 to 45 days. Then gather friends and family around for the most tender, flavorful steak youve ever served. Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK