Description
in February of the following year
2014 Domaine Taupenot-Merme Bel Air
with notes of Asian pear and granny smith apples conjuring up an imaginary outdoor lunch
2018 Kewin Descombes Morgon
2020 Domaine Pelle - Menetou-Salon, Morogues Vignes de Ratier Amoise in February of the followingORGANIC: Certified VINEYARD: Vignes de Ratier is a sunny terroir in the village of Morogues where the bedrock lies just centimenters below the surface. 7,500 vines hectare SOIL: Kimmeridgian marl bedrock under just 50 centimeters of topsoil. VINIFICATION: Direct pressing of grapes, fermented with natural yeast in a combination of wooden vats and tank. AGING: Aged in on the lees in a combination on 70% wood (Foudres and used 400L barrels) and 30% tank.
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