2025 Lady of the Sunshine Stolpman Vineyards Sauvignon Blanc Ballard Canyon, USA Le Grappin Making of: Fermented in a

Making of: Fermented in a concrete

Warm aromas of butterscotch

This wine always exhibits a potent minerality

When having the wine

2025 Lady of the Sunshine Stolpman Vineyards Sauvignon Blanc Ballard Canyon, USA Le Grappin Making of: Fermented in aThese vines are planted at high density, on their own roots in limestone soils at the Stolpman Vineyard that was recently certified Demeter biodynamic. The grapes were picked for natural acidity and foot tread to soak on the skins overnight before being whole bunch pressed the next morning. The juice was collected into old french oak barrels and fermented with native yeast and bacteria. The wine aged on lees for 8 months, then was racked for the first