Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Cooking (Vegetables) meant to be eaten with

meant to be eaten with your fingers off of paper plates

and learned Southern cooking and foodways under her grandmother's tutelage

The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come

and Carla Hall's Soul Food

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Cooking (Vegetables) meant to be eaten withAuthor: Cook's Country Learn to cook it all in cast iron The cast iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast iron cookware and the many (and often surprising)