Description

2015 Weingut Steindorfer Cuvee Klaus Beernauslese 375ml

Aged 48 months on the lees

Japan 720ML

Winemaking: The Viognier and Gewurztraminer were co-fermented (80% destemmed

2020 Joan d'Anguera Planella Montsant, Spain Piedrasassi 2015 Weingut Steindorfer Cuvee KlausHand harvested in the morning. Whole cluster fermentation with natural yeast during 15 21 days for Syrah and 30 35 days for Carinyena. The wine is aged in used barrels for 12 months. No oenological product used. No filtration.

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2020 Joan d'Anguera Planella Montsant, Spain Piedrasassi 2015 Weingut Steindorfer Cuvee Klaus

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