Macchia Dry Vermouth Marino GERAUS Campbeltown Loch was originally a

Campbeltown Loch was originally a blended Scotch whisky that contained Springbank and Longrow that had been blended with grain whisky in a 40 / 60 split

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peppery notes with an earthy texture and even a slightly lactic smell

The ancient shale soil is unusual for Napa

Macchia Dry Vermouth Marino GERAUS Campbeltown Loch was originally aFrom the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano flor. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.