Description
After much deliberation Domaine du Pélican has decided to produce a 100% Pinot Noir cuvée for the first time from the 2018 vintage
decanted 24-hours
Spontanous fermentation and skin contact makes this wine truly stand out from most other Campania blends
and aged in old oak barriques
2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne After much deliberation Domaine duWinemaking : Hand harvested and hand sorted on the 12th & 13th of September, 2016. The 2016 Pinot Noir was a blend of 2 co ferments. Blocks 2, 3 & 4 (Selection S) were co fermented with 100% native yeasts and 100% whole cluster in a 35HL concrete tank. Blocks 1A, 1B & 5A (Selections R, S & T) were cofermented with 100% native yeasts and 100% whole cluster in a 25HL French Oak tank. Both were pressed 30 days post harvest. For all intensive purposes, a
Exchange/Return Notes
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