2023 Les Horees Les Toussaints, Beaune Premier Cru, France Paul Cherrier The fruit is pressed directly

The fruit is pressed directly

and apricot hints

this 2016 was bottled for secondary fermentation in July 2017 after being fermented and aged entirely in used oak barrels

so the vines are able to go very deep to get their nutrients and don’t suffer any hydric-stress during the hot summer months

2023 Les Horees Les Toussaints, Beaune Premier Cru, France Paul Cherrier The fruit is pressed directlyVariety: Pinot Noir Terroir: Mid slope, southeast facing, shallow calcareous soil with limestone. Viticulture: Purchased fruit, organic (not certified). Vinification: 50% whole cluster, ambient yeast fermentation in stainless steel, aged for 18 months in 228 and 600 L barrels (some new), minimal added SO2. 1 btl limit.