US$ 99.00
but at the same time a woman who chooses
clean and easy to drink
giving tones of crispy Granny Smith apples
Despite a frost alert in the spring
'Kuhlbar' Cognac but at the same timeNatural Red Wine Vinification Method: Carefully hand picked at peak ripeness, this wine is crafted from a mix of whole bunches and destemmed berries. Fermentation takes place in stainless steel at a gentle 24 C, with 10 days on the skins to build depth and character. Only the free run juice the purest expression is used. A natural malolactic fermentation softens the texture, followed by 4 months of ageing in stainless steel to retain freshness and
US$ 99.00
US$ 197.50
US$ 99.00
US$ 189.00